Southampton Country Club Southampton Country Club

Facilities & Catering

Southampton Country Club and Partner’s Catering will work together to ensure you have the wedding of your dreams. Whether you need our help selecting a photographer or narrowing down your menu options, we’ll make sure every detail is carried out exactly as requested.  

Catering Options

Southampton Country Club uses Partner’s Catering in Agawam, Mass. for all of our weddings and banquets.  With over 20 years experience in the restaurant and catering business, they have an excellent reputation for both quality food and service.

When you host your wedding with us, you have the option of selecting between an elegant sit-down dinner or a buffet.  Both options include a personal event consultation, white table linens, napkin color selection, a wedding toast and hurricane candle centerpieces.

Served Dinner Option ($45/pp)

Partner’s Catering will provide you and your guests with a four-course dinner complete with:

  • Gourmet cheese display
  • Brewed coffee and teas
  • Assorted bread basket

You may choose from a wide variety of entrees, such as chicken marsala, prime rib, maple pork loin, and blackened salmon fillet.  Vegetarian options such as eggplant rollatini and artichoke francaise are also available.

Buffet Option ($45/pp)

The Partner’s wedding buffet provides your guests with a variety of entree options, such as stuffed pork loin, beef stroganoff, chicken marsala and Maryland crab cakes.  Side dishes include garlic mashed potatoes, rice pilaf and butternut squash.

In addition to the buffet dinner, your meal will include:

  • Gourmet cheese display
  • Brewed coffee and teas
  • Assorted bread basket

Please be advised that Partner’s does require a minimum of 75 guests for a buffet dinner.

For full details on your menu options, as well as add-on services such as butler-passed hors d’oeuvres, raw bar and carving stations, see our complete wedding menus.

Contact Southampton Country Club